Argal • 170 g
Argal Fuet Tradición
Product Insights
Argal Fuet Tradición is a traditional Spanish dry‑cured fuet sausage made from pork and pork belly, classified as processed meat. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting high levels of fat (36 g), saturated fat (14.4 g), salt (4.4 g) and added sugars, while providing 24 g of protein per 100 g. The product also contains three additives (E250, E252, E301) and milk‑derived ingredients, which may be problematic for allergen‑sensitive consumers, and its high saturated fat and salt make it unsuitable for low‑salt or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this fuet contains markedly more fat (36 g vs 18.6 g), saturated fat (14.4 g vs 6.8 g), salt (4.4 g vs 3.5 g), sugars (2.5 g vs 1.6 g) and energy (430 kcal vs 255 kcal), while delivering higher protein (24 g vs 18.4 g).
Ingredients
Varkensvlees en varkensbuikspek (voor 100 gram fuet is 159 gram vlees gebruikt), zout, lactose, melkpoeder, specerijen, dextrose, antioxidant (E-301), conserveermiddelen (E-250, E-252), culturen van melkzuurbacteriën, eetbare natuurlijke varkensdarm.
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Frequently Asked Questions
Everything you need to know about Argal Fuet Tradición.
