Argal
Fuet iberico
Product Insights
Fuet ibérico is a traditional Catalan pork sausage classified as processed meat. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (38 g), saturated fat (15 g) and salt (4 g) per 100 g, while providing a substantial protein content of 27 g. Although it is gluten‑free and offers a rich flavor from Iberian pork, the product’s elevated saturated‑fat and sodium levels, together with three food additives, limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar processed‑meat products, this fuet contains roughly double the fat, more than double the saturated fat, and a higher salt content, while its sugar level is modestly above the typical 1.56 g per 100 g.
Ingredients
Euet Ibérico Origine Espagne Fuct Iberico Extra ngredients viande de porc iberique (160g de viande de porc mise en ocure pour 100g de produit fani), sel, lactose, lait on poudre, épices, dextrose, antioxydant (E-301), conservateurs (E-250, E-252), boyau naturel comestible de porc. Naturellement sans gluten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fuet iberico.
