El Pozo, Elpozo • 1pcs
Spanische Fuetec Iberico Salami
Product Insights
Spanische Fuetec Iberico Salami is a dry, cured pork sausage made from Iberian pork, lactose, salt, corn glucose syrup, corn dextrose and spices, and it carries the 'no colourings' label. It belongs to the processed-meat PNNS group, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature, high saturated fat (12.4 g per 100 g), high salt (4 g per 100 g) and elevated sugar content. While it offers a rich flavor and a good protein source, the high levels of saturated fat, salt and added sugars make it a less healthy option for regular consumption, especially for those monitoring cardiovascular risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average dry-sausage benchmark, this Iberian salami contains about 12.4 g of saturated fat versus 6.8 g, 4 g of salt versus 3.5 g, and 3 g of sugars versus 1.6 g per 100 g, making it notably richer in these components.
Ingredients
Maigre et poitrine de porc ibérique, lactose, sel, sirop de glucose de maïs, dextrose de maïs, épices,
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Frequently Asked Questions
Everything you need to know about Spanische Fuetec Iberico Salami.
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