Fuetec, Elpozo Alimentación • 150 g
Salami mediterran (Tomate & Olive)
Product Insights
Salami mediterran (Tomate & Olive) is a Spanish-made dry‑cured sausage that belongs to the processed meat family. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 32 g fat (including 11.2 g saturated), 5 g salt, 4.5 g sugars, 27 g protein and 0 g fiber. While it offers a high protein content, the elevated saturated fat, salt and the presence of milk powder as an allergen make it a less suitable option for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cured sausages, this salami contains markedly more fat (32 g vs 18.6 g), saturated fat (11.2 g vs 6.8 g), salt (5 g vs 3.5 g), sugars (4.5 g vs 1.6 g) and calories (418 kcal vs 255 kcal), while offering higher protein but virtually no fiber.
Ingredients
Schweinefleisch, Schweinebauchspeck, Milchpulver, Kochsalz, Maltodextrin, Maisdextrose, schwarze Oliven, Tomate, Aromen, Gewürze, Nitrate
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Frequently Asked Questions
Everything you need to know about Salami mediterran (Tomate & Olive).
