Negroni, Veronesi • 85g
Salamé Italiano Della tradizione
Product Insights
Salamé Italiano Della tradizione is a traditional Italian dry-cured pork salami packaged in a plastic tray and marketed as gluten-free. It falls into the processed meat group (PNNS) and carries a Nutri-Score of E and a NOVA rating of 4, indicating a high level of processing. Nutritionally, it is high in fat (24 g), saturated fat (9.3 g) and salt (4.3 g) per 100 g, while providing a substantial 30 g of protein and no sugar, which may be attractive to low-carb eaters but could be concerning for those limiting fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical averages for similar products, this salami contains more fat (24 g vs 18.58 g), more saturated fat (9.3 g vs 6.78 g), higher salt (4.3 g vs 3.52 g) and higher energy (339 kcal vs 254.77 kcal), while offering twice the protein (30 g vs 18.39 g) and virtually no sugar.
Ingredients
Viande de porc, sel, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique; conservateurs: nitrate de potassium, nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Salamé Italiano Della tradizione.
