Why is DIOTS DE SAVOIE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation includes multiple added ingredients beyond the primary meat, such as water, white wine, lactose, a mixture of spices, and the preservative sodium nitrite (E250); these additives and the industrial smoking process place it in NOVA group 4.

How does the saturated fat and salt content in this product impact a cardiovascular or hypertensive diet?

The 11 g of saturated fat and 2 g of salt per 100 g can raise LDL cholesterol and increase blood pressure, so regular consumption may be unsuitable for people managing cardiovascular disease or hypertension and should be limited.

Is the lactose in this product a concern for individuals with milk allergy or lactose intolerance?

Lactose is listed as an ingredient and is derived from milk; it can trigger reactions in individuals with a milk allergy and cause digestive discomfort in those who are lactose intolerant, so they should avoid this sausage.

Itineraire de nos regions • 360 g

DIOTS DE SAVOIE 360g IDR

Fish Meat Eggs

Product Insights

DIOTS DE SAVOIE are smoked pork sausages from the Savoy region, categorized as processed meat (PNNS groups: processed meat). They carry a Nutri‑Score of E and are placed in the ultra‑processed NOVA 4 group, reflecting the presence of added sodium nitrite, lactose and a blend of spices, as well as a high fat (29 g) and saturated fat (11 g) content per 100 g. While the product provides 15 g of protein and contains very low sugars and moderate salt (2 g), its overall nutritional profile is limited by high saturated fat, high total fat and the presence of a milk allergen, making it suitable only for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average processed‑meat product, this diot contains considerably more fat (29 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), but its sugar (0.3 g vs 1.6 g) and salt (2 g vs 3.5 g) levels are lower.

Ingredients

Viande de porc (Origine : France), eau, vin blanc, sel, lactose (lait), ail, poivre, muscade, épices(gingembre, cannelle, fenugrec, girofle), conservateur : nitrite de sodium ; ; ferments(lait). Boyau naturel de porc. Fumé au bois de hêtre. 105g de viande de porc mis en œuvre pour 100g.

84%

35%

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Frequently Asked Questions

Everything you need to know about DIOTS DE SAVOIE 360g IDR.

Galibier

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Carrefour

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Nos Régions ont du Talent

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Intermarché, Itinéraire de nos regions

250 g

SAUCISSE DE MONTBELIARD CUITE x2 250g IDS

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Itineraire de nos regions • 360 g

DIOTS DE SAVOIE 360g IDR

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal322 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.