
Product Insights
Raffin Diots De Savoie Fumés à L'ancienne is a traditional smoked Savoy sausage made primarily of pork (90 %) with added salt, lactose, spices, dextrose, antioxidants and a nitrite preservative, sealed in a plastic film package. It belongs to the processed meat family (PNNS groups: Meat), carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high fat (28 g), saturated fat (11 g) and salt (2 g) content while providing 16 g of protein per 100 g. Although it is gluten‑free and contains no artificial flavours or colourings, the elevated saturated fat, salt and the presence of sodium nitrite and added sugars make it a less‑healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this diot contains markedly more fat and saturated fat, slightly less salt and sugar, and delivers higher calories but lower protein.
Ingredients
Viande de porc (90 %), sel, LACTOSE, épices, dextrose, antioxydants : acide ascorbique - ascorbate de sodium, conservateur : nitrite de sodium, Boyau naturel de porc,
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Frequently Asked Questions
Everything you need to know about Raffin Diots De Savoie Fumés à L'ancienne x4 -.











