
Product Insights
Tagliatelle Laurier is a 500 g pack of durum wheat pasta flavored with 3 % bay leaf, suitable for vegans but containing gluten. It belongs to the Cereals and potatoes group, carries Nutri‑Score A and is classified as NOVA 1, indicating minimal processing. Nutritionally it offers 12 g of protein and 4.8 g of fiber per 100 g while keeping fat (1.5 g), saturated fat (0.5 g), sugars (3 g) and salt (0.02 g) well below typical pasta category averages, though it still provides 70 g of carbohydrates and 351 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this pasta has roughly one‑third the sugar, one‑quarter the fat and salt, and far lower saturated fat, making it nutritionally superior to typical pastas.
Ingredients
Semoule de blé dur, 3% laurier.
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Frequently Asked Questions
Everything you need to know about Tagliatelle Laurier.







