
Product Insights
Wholewheat Tagliatelle is a cereal‑based pasta belonging to the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and offers low fat (1 g), low sugars (1.6 g) and low salt (0.01 g) per 100 g, while providing 4.4 g of fiber and 5.3 g of protein. The product does contain gluten, which may be problematic for people with celiac disease, and its fruit‑vegetable content is zero, so it lacks the additional micronutrient benefits of more diverse ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category values, this tagliatelle contains considerably less fat (1 g vs 6.94 g), far lower sugars (1.6 g vs 9 g) and salt (0.01 g vs 2.96 g), while its fiber (4.4 g) is close to the category average of 5.05 g.
Ingredients
Wholewheat Durum, Wheat Semolina
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Frequently Asked Questions
Everything you need to know about Wholewheat Tagliatelle.







