Knusperbrot

Knusperbrot is an extruded crispbread made primarily from wheat flour, sugar, sunflower oil and salt, placing it in the cereals and starchy foods family. It carries a Nutri‑Score of A and is classified in the NOVA 3 processing group, offering high protein (13 g) and fiber (8.4 g) while keeping saturated fat low, but its energy content (385 kcal) and salt level (1.2 g) are higher than typical snack averages. The product is vegan and vegetarian but contains gluten, so it is not suitable for gluten‑free consumers.