Leicht & Cross • 230 g
Knusperbrot Roggen
Product Insights
Knusperbrot Roggen is a rye‑based crispbread that belongs to the cereal‑based snack family. It carries a Nutri‑Score of B, falls into NOVA group 3, and offers a high fiber content of 7.8 g and protein of 9.9 g per 100 g, while its fat (3.5 g), saturated fat (0.5 g) and sugar (2.8 g) are modest; however, its salt level of 1.3 g and calorie count of 371 kcal are notable. The product is vegan, contains gluten, and lists no additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack crispbread, this rye crispbread contains far less sugar, fat and salt while delivering more fiber and protein, though its calorie and carbohydrate levels are higher.
Ingredients
Roggenmehl, Weizenmehl, Roggenvollkornmehl, Weizenmalzmehl, Zucker, Sonnenblumenöl, Salz
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Frequently Asked Questions
Everything you need to know about Knusperbrot Roggen.
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