
Product Insights
Breton buckwheat galettes are frozen, plain crepes made from water, buckwheat flour, and a touch of Guerande sea salt, sold by Lidl under the Saveurs de nos Regions brand. They belong to the cereal and starches group, carry a Nutri-Score of C, and are classified in NOVA group 3, indicating a moderately processed product. While they provide decent protein (5.8 g per 100 g) and fiber (3.6 g per 100 g) and are vegan, they contain relatively high salt (1.2 g per 100 g) and may have trace amounts of gluten, egg, and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen crepes, these buckwheat galettes contain far less sugar (0.5 g vs 16.4 g per 100 g) and more protein (5.8 g vs 5.0 g) and fiber (3.6 g vs 2.4 g), but their salt level (1.2 g) is more than double the average.
Ingredients
Eau, 47% farine de blé noir, sel de Guérande.
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Frequently Asked Questions
Everything you need to know about Galettes Bretonnes de blé noir.








