BERTEL • 62,5g x4 (250 g)
Galettes bretonnes au blé noir
Product Insights
Galettes bretonnes au blé noir are plain buckwheat crepes produced in Brittany, packaged in a plastic tray and film. They belong to the cereals dietary family, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product with no listed additives. Nutritionally, they are low in sugar and fat, provide modest protein and fiber, but contain a relatively high salt level (1.12 g per 100 g), which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical crepes, these galettes contain far less sugar (0.1 g vs 11.1 g) and fat (1.4 g vs 11.34 g) per 100 g, but their salt content is higher (1.12 g vs 0.7 g), while offering slightly more protein (5.4 g vs 5.34 g).
Ingredients
Eau, farine de blé noir français (47% après cuisson), sel de Guérande.
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Frequently Asked Questions
Everything you need to know about Galettes bretonnes au blé noir.
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