Creperie de guerledan • 350 g
Galette de blé noir
Product Insights
The Galette de blé noir is a buckwheat-based cereal product packaged in plastic and sold in U stores across France. It carries a Nutri-Score of C and falls in NOVA group 3, indicating a moderately processed food, and it offers low sugar (0.7 g/100 g) and low saturated fat (0.4 g/100 g) alongside a relatively high protein content of 6.4 g/100 g. However, it contains gluten and egg allergens, has a moderate salt level of 1.5 g/100 g, and its overall nutritional profile is only average, despite an excellent Eco-Score A due to its regional production and low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crepe or galette, this buckwheat galette contains far less sugar, fat and saturated fat, but its salt level is more than double the category average while providing a slightly higher protein content.
Ingredients
Eau, farine de blé noir français (31%), farine de froment (gluten), oeufs frais, sel.
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Frequently Asked Questions
Everything you need to know about Galette de blé noir.
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