
Product Insights
These 6 Breton buckwheat galettes are pre‑packed frozen crepes made in Brittany, France, from 54 % buckwheat flour, water and Guérande sea salt. Classified as a composite one‑dish meal, they carry a Nutri‑Score of C and belong to the NOVA‑3 group, indicating moderate processing. Nutrition per 100 g shows low sugar (0.1 g) and saturated fat (0.3 g), a respectable 5.8 g of protein and 4.1 g of fiber, yet the salt content of 1.35 g is moderate, which may be a concern for low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen grain‑based meal, this galette is markedly lower in sugar, fat, saturated fat and salt, provides more fiber, but contains higher carbohydrates and slightly less protein.
Ingredients
Farine de blé noir* (sarrasin) 54%, eau, sel de Guérande 1.8%. Traces éventuelles de gluten, lait, oeuf. * Blé noir origine France. Pourcentages exprimés sur le total du produit fini.
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Frequently Asked Questions
Everything you need to know about 6 Galettes Bretonnes de blé noir.







