Realvalle • 2 x 200 g
Pechuga pavo
Product Insights
Pechuga pavo is a sliced cooked turkey breast product marketed in Spain, belonging to the Fish, Meat & Eggs dietary group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of several additives and a high salt level of 1.77 g per 100 g. While it offers low fat (0.5 g), low saturated fat (0.05 g) and a solid protein content of 16 g, the product’s elevated salt and the array of seven additives lower its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this turkey breast slice contains dramatically less fat and saturated fat, modestly less protein, slightly more sugar, and about half the salt per 100 g.
Ingredients
Pechuga de pavo, agua, estabilizantes: sorbitol, carragenanos, trifosfatos, goma garrofín; jarabe de glucosa, sal, antioxidantes: lactato potásico, eritorbato sódico; aroma, conservador: nitrito sódico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pechuga pavo.
