
Product Insights
Turkey breast slices are a processed poultry product classified in the meat group, providing a Nutri-Score of B and belonging to the NOVA 3 category of processed foods. They are low in fat, saturated fat and sugars while delivering 16 g of protein per 100 g, but contain a moderate 1.33 g of salt, which may be a concern for some diets. Overall, they offer a lean protein option with reduced calories, yet the processing and salt level should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this turkey breast slice has far less fat, saturated fat, salt and calories, while its sugar is slightly higher and protein a bit lower than the category averages.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pechuga pavo.










