
Product Insights
Pechuga Pavo is a sliced cooked turkey breast from Spain, packaged in a 200 g plastic container and belongs to the Meat group of foods. It carries a Nutri‑Score of A but is classified as NOVA 4, indicating an ultra‑processed product due to additives such as sodium nitrite, carrageenan, flavorings and stabilisers. While it provides 17 g of protein per 100 g and only 0.5 g of sugar, the salt level of 1.4 g (moderate) and the presence of several additives may be concerns for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this turkey breast slice has far less fat, saturated fat and sugar, about half the calories, slightly lower protein and considerably lower salt, while containing no fiber.
Ingredients
70% pechuga de pavo, agua, sal, aromas, estabilizantes: difosfatos, carragenanos; antioxidantes: eritorbato sódico, citratos de sodio; conservador: nitrito sódico.
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Frequently Asked Questions
Everything you need to know about Pechuga Pavo.










