
Product Insights
Turkey breast slices are a ready‑to‑eat processed meat product (PNNS group “Fish Meat Eggs”) sold by Eroski. It carries a Nutri‑Score of A and is classified as NOVA 4, meaning it is ultra‑processed; its nutrition per 100 g shows low fat (1.2 g), low saturated fat (0.4 g), low sugars (1.5 g), high protein (16 g) but moderate salt (1.2 g). The formulation includes several additives such as stabilizers (E 508, E 420, E 451, E 450), preservatives (E 326, E 243, E 250) and flavourings, which some consumers may wish to avoid despite the product being gluten‑free and lactose‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cooked poultry products, this turkey breast provides far less fat (1.2 g vs 18.6 g), salt (1.2 g vs 3.5 g) and calories (88 kcal vs 255 kcal) while offering similar protein levels.
Ingredients
Pechuga de pavo (65%), agua, jarabe de glucosa, estabilizantes (E 508, E 420, E 451 y E 450), maltodextrina, fibra vegetal, conservadores (E 326, E 243 y E 250), gelificantes (E 407 y E 4151, aromas, sal, antioxidantes E 331 y E 301), aroma de humo y extracto de espécias. Sabor ahumado.
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Frequently Asked Questions
Everything you need to know about Pechuga Pavo.











