
Product Insights
This sliced cooked turkey breast belongs to the processed-meat family within the PNNS groups 'Fish Meat Eggs' and 'Processed meat'. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of eight food-grade additives such as sorbitol, carrageenan, triphosphates, and sodium nitrite. Nutritionally, it offers 16 g of protein per 100 g with low sugar (0.5 g) and modest fat (3.3 g), but its salt level of 1.8 g is considered high, making it a protein-rich yet salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cooked turkey breast slices, this product contains far less fat (3.3 g vs 18.58 g), less saturated fat (1.1 g vs 6.78 g) and lower sugar (0.5 g vs 1.56 g), its salt is below the category average (1.8 g vs 3.52 g) yet still relatively high, and its protein (16 g) is slightly below the typical 18.4 g.
Ingredients
70% pechuga de pavo, agua, estabilizantes: sorbitol, carragenanos, trifosfatos, goma garrofin; fibra vegetal, jarabe de glucosa, sal, antioxidantes: lactato potásico, eritorbato sódico; aroma, conservadores: etil lauroil arginato, nitrito sódico.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo.










