Saint Alby • 200 g (2 * 100 g)
Lardons Nature
Product Insights
Lardons Nature are plain pork lardons from France, sold in a 200 g pack and belong to the processed-meat category (PNNS group: Processed meat). The product carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its use of several food additives such as sodium nitrite, sodium acetate, potassium lactate and sodium erythorbate. Nutritionally it provides 20 g of fat (including 8.6 g saturated), 17 g of protein and 22 g of salt per 100 g, with very low sugars and carbohydrates, offering high protein but a very high salt and saturated-fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed-meat products, Lardons Nature contain slightly more fat (20 g vs 18.6 g), higher saturated fat (8.6 g vs 6.8 g) and markedly more salt (22 g vs 3.5 g), while offering lower sugars (0.8 g vs 1.6 g) and similar energy.
Ingredients
Poitrine de porc (Origine France), set, lactate de potassium, acétates de sodium ; dextrose, érythorbate de sodium, nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Lardons Nature.
