
Product Insights
Lardons Nature are plain pork lardons from France, classified in the processed-meat group of the PNNS. They carry a Nutri-Score of E and belong to NOVA group 4, reflecting high levels of fat (22 g), saturated fat (8.8 g) and salt (2.3 g) per 100 g, while sugars are low at 0.6 g. The product provides 17 g of protein and 266 kcal per 100 g, but the high saturated fat and salt make it less suitable for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, Lardons Nature contains more fat (22 g vs 18.6 g) and saturated fat (8.8 g vs 6.8 g), less sugar (0.6 g vs 1.56 g) and salt (2.3 g vs 3.5 g), slightly more calories (266 kcal vs 255 kcal) and a bit less protein (17 g vs 18.4 g).
Ingredients
Poitrine de porc, eau, sel, acidifiant : lactate de potassium, dextrose, arômes naturels (contient naturellement des polyphénols), antioxydant : acide ascorbique. Viande de porc origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lardons Nature.









