
Product Insights
Lardons nature are smoked plain pork lardons packaged in a plastic tray, sold in French supermarkets. They belong to the processed meat family (PNNS groups: Processed meat) and are classified with a Nutri‑Score of E and NOVA group 4, indicating an ultra‑processed product. Per 100 g they provide 265 kcal, 22 g fat (8.3 g saturated), 16 g protein, 2.1 g salt and only 0.8 g sugars, making them high in fat and salt while low in sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, Lardons nature contain more fat (22 g vs 18.6 g) and saturated fat (8.3 g vs 6.8 g), slightly more calories (265 kcal vs 255 kcal), but less salt (2.1 g vs 3.5 g), lower sugars (0.8 g vs 1.6 g) and lower protein (16 g vs 18.4 g).
Ingredients
Poitrine de porc, sel, conservateurs : e250-e326, dextrose, antioxydant : e301,
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Frequently Asked Questions
Everything you need to know about Lardons nature.









