Marque Repère, Tradilège • 160 g
Lardons nature
Product Insights
Lardons nature are plain pork lardons made from French pork breast and are classified as processed meat. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, containing preservatives (E250, E326) and an antioxidant (E301) together with a small amount of dextrose. Per 100 g they provide 258 kcal, 21 g of fat (8.2 g saturated), 16 g of protein and 2.5 g of salt, which is higher in fat and saturated fat but lower in sugar and salt than the average values for similar charcuterie products, while the carbohydrate content is low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical charcuterie averages, Lardons nature contain more fat (21 g vs 18.6 g) and saturated fat (8.2 g vs 6.8 g), slightly more energy (258 kcal vs 255 kcal), less salt (2.5 g vs 3.5 g), lower sugars (1 g vs 1.6 g), and less protein (16 g vs 18.4 g).
Ingredients
Poitrine de porc, sel, conservateurs : e250-e326, dextrose, antioxydant : e301.
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Frequently Asked Questions
Everything you need to know about Lardons nature.
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