Monique ranou • 200 g
Lardons nature 200g
Product Insights
Lardons nature are plain pork lardons, a processed‑meat product made mainly from French pork belly. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a high fat (20 g) and saturated‑fat (8 g) content per 100 g, moderate protein (16 g), low sugars (0.6 g) and a modest salt level (1.8 g). The formulation includes added salt, potassium lactate, sodium acetate, corn dextrose, sodium ascorbate and sodium nitrite, which makes the product ultra‑processed and may raise health concerns for those limiting additives or saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed‑meat products, this lardon contains more fat (20 g vs 18.6 g) and saturated fat (8 g vs 6.8 g) per 100 g, but markedly less salt (1.8 g vs 3.5 g) and sugars (0.6 g vs 1.6 g).
Ingredients
Poitrine de porc (origine : France), sel, acidifiants : lactatede potassium, acétate de sodium ; ; dextrose de maïs, antioxydant :ascorbate de sodium ; ; conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Lardons nature 200g.
