Lidl, Saint Alby • 1
Lardons Nature
Product Insights
Lardons Nature are plain pork belly lardons produced in France, belonging to the processed meat family. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high fat (20 g/100 g), saturated fat (8 g), and salt (2.2 g) and modest protein (16 g), while sugar and fibre are low. The product delivers a salty, fatty flavor but the high saturated fat and salt content limit its suitability for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat product, this lardon contains less sugar (0.6 g vs 1.56 g) but more fat (20 g vs 18.6 g), higher saturated fat (8 g vs 6.8 g) and slightly lower salt (2.2 g vs 3.5 g).
Ingredients
Poitrine de porc, sel, dextrose de blé et/ou de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lardons Nature.
