Le Marsigny, MARSIGNY • 200 g
Lardons nature Qualité Supérieure
Product Insights
Lardons nature Qualité Supérieure are smoked plain pork lardons produced in France and sold in a 200 g plastic tray. They belong to the processed meat group, delivering 22 g of fat (including 8.8 g of saturated fat), 17 g of protein, 0.6 g of sugars, 2.4 g of salt and 269 kcal per 100 g, resulting in a Nutri‑Score of E and a NOVA classification of 4. The product contains lactose (a milk allergen) and three additives – sodium nitrite (E250), potassium nitrate (E252) and sodium ascorbate (E301) – making it unsuitable for vegans, low‑sodium diets, or those with lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this lardon contains less sugar (0.6 g vs 1.56 g) and lower salt (2.4 g vs 3.52 g), but higher total fat (22 g vs 18.58 g), saturated fat (8.8 g vs 6.78 g), and slightly more calories (269 kcal vs 255 kcal), while its protein is a bit below the average (17 g vs 18.4 g).
Ingredients
poitrine de porc, sel, lactose, dextrose, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium, nitrite de sodium, substances aromatisantes naturelles. 99 g de viande mis en œuvre pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Lardons nature Qualité Supérieure.
