Why is Lardons nature qualité supérieure classified as ultra‑processed (NOVA 4) and which additives are present?

It is classified as NOVA 4 because it contains processed pork plus several food‑industry additives; the label lists potassium lactate (acidifier), sodium acetate, dextrose (added sugar), sodium erythorbate (antioxidant) and sodium nitrite (preservative), all of which are typical of ultra‑processed meat products.

How might the high fat, saturated fat, and salt levels in these lardons affect people with hypertension or cardiovascular concerns?

Each 100 g portion provides 22 g of fat, 8.8 g of saturated fat and 2.5 g of salt, which can raise LDL cholesterol and increase blood pressure; regular consumption is therefore discouraged for individuals managing hypertension, heart disease, or a low‑sodium diet.

Are these pork lardons suitable for specific dietary regimes such as keto, vegan, or halal?

The product is rich in fat and low in carbohydrates, so it fits the macronutrient profile of a ketogenic diet, but because it contains pork and animal‑derived additives it is not compatible with vegan, vegetarian, or halal dietary restrictions.

Auchan • 0.3 kg

Lardons nature qualité supérieure

Fish Meat Eggs

Product Insights

The product is premium natural pork lardons produced in France, containing 100% pork breast as the main ingredient. It belongs to the processed meat group, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with high fat (22 g), saturated fat (8.8 g) and salt (2.5 g) per 100 g, while sugars are low. It also includes additives such as potassium lactate, sodium acetate, dextrose, sodium erythorbate and sodium nitrite, and is packaged in a plastic tray and film under a protective atmosphere.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat22 g

Saturated Fat8.8 g

Carbohydrates0.7 g

Sugars0.6 g

Comparative Analysis

Compared with typical processed meats, this product has lower sugar and salt but higher fat and saturated fat than the category averages.

Ingredients

Poitrine de porc, acidifiants : lactate de potassium, acétates de sodium sel, dextrose, antioxydant : érythorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de porc origine France.

84%

35%

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Frequently Asked Questions

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