
Product Insights
Lardons nature are plain pork lardons made from 88% French pork breast, classified as processed meat. The product carries a Nutri-Score of D and belongs to the ultra‑processed NOVA 4 group, reflecting the presence of additives such as sodium nitrite and sodium ascorbate. While it offers a good amount of protein and very low sugars, it is relatively high in saturated fat and contains a moderate level of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this lardon has lower fat, saturated fat, salt, sugars and energy but also provides less protein and fiber.
Ingredients
*POITRINE DE PORC (88% - ORIGINE FRANCE), EAU, NITRITE DE SODIUM, SEL DE MER, *DEXTROSE, *SUCRE DE CANNE, ASCORBATE DE SODIUM
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Frequently Asked Questions
Everything you need to know about Lardons nature.










