
Product Insights
Lardons Nature are organic pork-breast lardons packaged in a tray and marketed in France, falling under the processed-meat category of the PNNS classification. The product carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature with added salt, sodium nitrite, sodium lactate, dextrose and sodium ascorbate. While it provides a substantial amount of protein and is low in sugars, it is high in total and saturated fat as well as salt, which may outweigh its organic provenance for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar processed-meat products, Lardons Nature have a markedly higher saturated-fat content (11 g vs 6.78 g per 100 g), while their sugar (0.49 g vs 1.56 g) and salt (2.2 g vs 3.52 g) levels are below the category averages.
Ingredients
Poitrine de porc*, sel, conservateurs : lactate de sodium et nitrite de sodium, dextrose*, antioxydant : ascorbate de sodium. * Ingrédient issu de l'agriculture biologique. Peut contenir des traces de moutarde.
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Frequently Asked Questions
Everything you need to know about Lardons Nature.









