Naturalia
Lardons nature
Product Insights
Lardons nature are plain pork lardons made from pork belly, certified organic, and sold in a plastic film. They are classified in the "Fish Meat Eggs" PNNS dietary group, provide 16 g protein per 100 g, low sugars, but contain 20.5 g total fat (all saturated) and 3.6 g salt, resulting in a Nutri‑Score of E and a NOVA 4 rating. The organic label and low carbohydrate content are positives, yet the very high saturated fat, high salt and absence of fiber make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed meat category, this product has higher total fat (20.5 g vs 18.58 g), markedly higher saturated fat (20.5 g vs 6.78 g), slightly more salt (3.6 g vs 3.52 g), and lower sugars (1.1 g vs 1.56 g).
Ingredients
*POITRINE DE PORC (88% - ORIGINE FRANCE), *DECOCTION (*POUDRE D'ALGUE, *OIGNONS, *POUDRE DE BETTERAVE, *AIL, #ROMARIN, *POIVRE, *CORIANDRE), SEL DE MER, *DEXTROSE, *SUCRE DE CANNE, *ARÔME NATUREL, FERMENT.
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Frequently Asked Questions
Everything you need to know about Lardons nature.
