Why is Vegan pizza Verdura classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its formulation relies on refined ingredients, industrial emulsifiers and added flavors rather than whole foods. It lists three additives: E14xx (a generic additive code), E330 (citric acid) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content of this pizza affect people with diabetes or hypertension?

With 3.2 g of sugar per 100 g, the pizza is below the average sugar level for frozen pizzas, making it less likely to spike blood glucose dramatically, but the 0.8 g of salt still contributes to daily sodium intake and should be moderated by those managing hypertension.

Is Vegan pizza Verdura suitable for a strict vegan and gluten‑free diet?

The ingredient list confirms the product contains no animal‑derived components, so it meets vegan standards. However, it includes wheat flour, which introduces gluten, so it is not appropriate for a gluten‑free regimen.

Vemondo, Lidl, Ospelt food • 390 g

Vegan pizza Verdura

Composite Foods

Product Insights

Vegan pizza Verdura is a frozen vegetable pizza marketed by Vemondo and sold at Lidl, classified as a composite food pizza pie. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that includes three food additives (E14xx, E330, E471) and contains gluten. Compared with typical frozen pizzas it is low in fat, saturated fat, sugars and salt and provides above‑average fiber, but it offers modest protein and a high carbohydrate load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables19.1 %

Comparative Analysis

Compared with the average frozen pizza, this pizza contains far less fat (2.7 g vs 11.4 g), lower saturated fat (0.4 g vs 4.9 g), lower sugar (3.2 g vs 4.1 g) and lower salt (0.8 g vs 2.2 g), yet it provides considerably less protein (4.9 g vs 10.8 g) while delivering slightly fewer carbohydrates.

Ingredients

Pšeničná mouka, 20% pasírovaná rajčata, 18% špenát, 12,8% cherry rajčata, pitná voda, 7,7% žampiony, margarín [řepkový olej, rostlinné tuky (bambucký, kokosový), pitná voda, emulgátory: slunečnicový lecitin, mono - a diglyceridy mastných kyselin, jedlá sůl, kyselina: kyselina citronová), řepkový olej, cukr, jedlá sůl, pekařské droždí, sušená cibule, oregano, sušený pšeničný kvásek, pšeničná bobtnavá mouka, pražená sladová mouka (pšenice, ječmen), granulovaný česnek, modifikovaný škrob,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.