Why is Pizza Margarita Pomodori classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the pizza is made from industrially refined wheat flour, added vegetable oil, salt, sugar, and typical processed‑food additives such as emulsifiers (e.g., lecithin), preservatives (e.g., potassium sorbate) and flavor enhancers, which are characteristic of ultra‑processed products.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

The pizza provides 4.5 g of sugars and 0.85 g of salt per 100 g; the sugar level is modest and can fit into a controlled‑carbohydrate plan, while the salt amount is lower than typical pizzas, making it less likely to raise blood pressure, but both nutrients should still be counted as part of the daily limits for diabetes or hypertension.

Based on its ingredients, is Pizza Margarita Pomodori suitable for strict diets like vegan, keto, halal, or gluten‑free?

Because it contains only plant‑based components it meets vegan standards, but the wheat‑based crust makes it unsuitable for gluten‑free diets, its carbohydrate content (~29 g per 100 g) is too high for a keto regimen, and without specific halal certification its suitability for halal diets cannot be confirmed.

Vemondo • 340 g

Pizza Margarita Pomodori

Composite Foods

Product Insights

Pizza Margarita Pomodori is a vegan margherita pizza from the Composite foods group, specifically classified as a pizza pie and quiche. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category; per 100 g it provides 214 kcal, 7.9 g fat (moderate), 3 g saturated fat (moderate), 4.5 g sugars (low), 0.845 g salt (moderate) and 5.4 g protein. While its fat, saturated fat and salt levels are below the average for similar pizzas, the protein content is modest and the ultra‑processed nature may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat7.9 g

Saturated Fat3 g

Carbohydrates28.9 g

Sugars4.5 g

Comparative Analysis

Compared with the average pizza (fat 11.36 g, saturated fat 4.89 g, salt 2.24 g, sugars 4.14 g, protein 10.76 g per 100 g), this Margherita offers lower fat, saturated fat and salt, slightly higher sugar, and roughly half the protein.

Ingredients

Blat de pizza [făină de grâu, apă, ulei de rapiță, drojdie, sare, maia de grâu deshidratată, făină de malt prăjit (grâu, orz), făină de grâu pregelatinizată], 22% sos de roşii (21%** piure de roşii, 0,05%** busuioc, oregano, sare, zahăr, piper negru, pudră de roşii, ulei de rapiță, amidon modificat), 11% preparat vegan pe bază de grăsime de cocos (apă, 2,5%** grăsime de cocos, amidon, amidon modificat, sare, zahăr, proteine din cartofi. aromă naturală, colorant: caroteni), 11% roşii cherry (galbene, roşii), 5,9% sos condimentat cu plante aromatice (ulei de măsline extravirgin, ulei de rapiță, apă, 1%** busuioc, pătrunjel, sare, usturoi granulat, amidon modificat 5,7% roşii uscate, marinate (roşii uscate, ulei de floarea-soarelui, sare, usturoi, oregano), pătrunjel. **raportat la întreg produsul. Poate conține urme de soia, ţelină, muştar şi semințe de susan. Condiţii de depozitare după cumpărare: In frigider (+7°C): 1 zi; *Raft/Congelator (-6°C): 4 zile; **Congelator (-12°C): 2 săptămâni; ***Congelator/Ladă frigorifică (-18°C):

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.