Why is Pizza pate fine mozzarella tomate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is listed as NOVA 4 because its formulation includes refined wheat flour, multiple vegetable oils, added sugars, processed cheeses and flavoring agents that are not typically used in home cooking; the only declared additive is the antioxidant E300 (ascorbic acid), which serves to preserve colour and freshness.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 3.6 g of sugar and 0.81 g of salt per 100 g, the pizza provides less sugar and markedly less sodium than the average pizza, but the carbohydrate load still requires portion control for diabetics and the salt contribution should be considered by people managing high blood pressure.

Based on the ingredients, is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains mozzarella and pecorino cheeses, it is not gluten‑free due to wheat flour and gluten, it is not keto‑friendly given its 23 g of carbohydrates per 100 g, and halal status cannot be confirmed because the cheeses use animal rennet and are not labeled as halal.

Fiorini • 355 g

Pizza pate fine mozzarella tomate

Composite Foods

Product Insights

Pizza pate fine mozzarella tomate is a thin‑crust mozzarella and tomato pizza that falls under the 'Pizza pies and quiches' food group and is sold by Fiorini in Intermarché France. It bears a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with moderate levels of fat (8.1 g), saturated fat (3.7 g) and salt (0.81 g) per 100 g. The product delivers a good amount of protein (11 g) and higher‑than‑average fiber (2.8 g) but contains gluten and milk allergens, added sugars and the antioxidant additive E300.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat8.1 g

Saturated Fat3.7 g

Carbohydrates23 g

Sugars3.6 g

Comparative Analysis

Compared with the average pizza, this thin‑crust mozzarella pizza contains less fat, saturated fat, sugar, salt and calories while offering more fiber and slightly higher protein.

Ingredients

Farine de blé 29.6%, mozzarella** 24.2%, purée detomates 19.5%, tomates cerise 10.1%, eau, huile de colza, huile d'olive vierge extra,plantes aromatiques, sucre, épinards 0.6%, sel, farine de germes de blé,levure, pecorino** (lait de brebis, sel, ferments lactiques**, présure microbienne), amidon de maïs, épices, gluten de blé, ail, amidon de blé, amidon de pomme de terre, dextrose demaïs, ail déshydraté, agent de traitement de la farine : acide ascorbique.**dont lait

84%

35%

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