Why is Pizza Poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrial ingredients such as refined wheat flour, modified tapioca starch, processed cheese, and a roasted chicken blend, each undergoing several manufacturing steps, which places it in the ultra‑processed NOVA 4 category. The label lists two additives: E440 (pectin, a stabiliser) and a generic E14xx code that covers various unspecified food‑type additives.

How does the salt content of Pizza Poulet affect a hypertensive diet?

Pizza Poulet contains 1.1 g of salt per 100 g, which is moderate and below the category average of 2.24 g. However, a typical serving (approximately 200 g) would provide about 2.2 g of salt, contributing roughly 35 % of the WHO’s recommended daily maximum of 5 g, so individuals with hypertension should limit portion size or choose lower‑salt alternatives.

Is the mozzarella in Pizza Poulet a concern for people with a milk allergy?

Yes. Mozzarella is a dairy cheese and is listed as an allergen (milk) in the product’s information. Anyone with a confirmed milk allergy should avoid Pizza Poulet, as the cheese and other dairy ingredients like cream and Emmental can trigger reactions.

Turini • 400 g

Pizza Poulet

Composite Foods

Product Insights

Pizza Poulet is a ready‑made chicken pizza that belongs to the composite foods group, specifically the pizza pies and quiches subcategory. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing two listed additives (E440 and a generic E14xx) and moderate amounts of fat (8.3 g), saturated fat (3.8 g) and salt (1.1 g) per 100 g. While its sugar and calorie levels are below average for similar products, it includes allergens such as wheat gluten and milk, and its protein content (11 g) offers a modest nutritional benefit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat8.3 g

Saturated Fat3.8 g

Carbohydrates29 g

Sugars1.6 g

Comparative Analysis

Compared with average ready‑meal pizzas, Pizza Poulet provides considerably less sugar, fat, saturated fat, salt and calories per 100 g.

Ingredients

Farine de blé 39,3% ; eau ; crème fraîche épaisse légère 10,1% (crème légère, amidon modifié de tapioca et pomme de terre, stabilisant : pectines, ferment lactique) ; mozzarella 8,2% ; viande de poulet traitée en salaison rôtie 5,7% (viande de poulet 5%, eau, fécule de manioc, dextrose, sel) ; Parmigiano Reggiano 4,7% ; champignon de Paris 3,8% (champignon de Paris, eau, concentré de champignon, sel) ; oignon 3,5% ; sauce au basilic et à l'ail 3% (basilic 1,1 %, huile d'olive vierge extra, huile de tournesol, ail 0,2%, eau, sel, sucre) ; emmental 2% ; fromage blanc1 % ; huile d'olive vierge ; sel ; oignon en poudre ; levure boulangère ; ail 0,4% ; jus de citron ; persil 0,1% ; poivre.

84%

35%

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