Pizza Rucola

Pizza Rucola is a ready‑to‑eat arugula‑topped pizza produced by the Ristorante brand, classified under the composite foods group of pizza pies and quiches. Per 100 g it delivers 704 kcal, 28 g of fat (including 9 g saturated fat), 9.6 g of sugars, 79 g of carbohydrates, 29 g of protein and 7.3 g of fiber, offering a strong protein and fiber boost but also markedly higher fat, saturated fat, sugars and calories than the average prepared pizza. The product carries no disclosed Nutri‑Score and, as a processed convenience item, falls into the ultra‑processed NOVA 4 category, meaning it should be enjoyed occasionally as part of a balanced diet.