Why is Pizza Bufalina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients such as emulsifiers (E471, E472e), a preservative (E200), and an acidity regulator (E270) alongside refined wheat flour and processed cheeses, which meet the criteria for ultra‑processed foods.

How does the sugar and salt content in Pizza Bufalina affect a diabetic or hypertensive diet?

With 3.8 g of sugar per 100 g, the pizza is below the typical sugar level for the category, but it still contributes carbs that can raise blood glucose, so diabetics should monitor portion size. The 1.5 g of salt per 100 g is moderate and lower than the category average, making it less risky for hypertension, yet the total daily intake should still be considered within recommended limits.

Is the buffalo mozzarella in Pizza Bufalina a concern for people with dairy allergies?

Buffalo mozzarella is made from buffalo milk, which contains the same dairy proteins that trigger lactose intolerance and milk allergies; therefore, anyone allergic to milk should avoid this pizza.

L'italie Des Pizzas • 550 g

Pizza Bufalina

Composite Foods

Product Insights

Pizza Bufalina is a ready‑to‑eat Italian‑style pizza that belongs to the pizza pies and quiches food group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of several additives and a moderate level of salt, fat and sugars. While it provides 11 g of protein and 2 g of fiber per 100 g, the high saturated fat (5 g) and salt (1.5 g) may be concerns for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat11 g

Saturated Fat5 g

Carbohydrates29 g

Sugars3.8 g

Comparative Analysis

Compared with the average pizza, Pizza Bufalina contains less sugar (3.8 g vs 4.14 g), slightly lower total fat (11 g vs 11.36 g), considerably lower salt (1.5 g vs 2.24 g) and offers a bit more protein (11 g vs 10.76 g).

Ingredients

Farine de BLÉ tendre, sauce tomate 20% (pulpe de tomate, sel, origan, huile d'olive vierge extra), mozzarella de bufflonne 17,5% (LAIT de bufflonne, sel, présure), mozzarella de vache 17,5% (LAIT, sel, présure, ferments lactiques), petites tomates séchées 14% (tomates séchées, huile de tournesol, origan, ail, sel, correcteur d'acidité : E270), eau, semoule de BLÉ dur, huile d'olive vierge extra, sel, émulsifiants : E471-E472e-lécithine de tournesol, malt de BLÉ, conservateur : E 200, levure. Peut contenir des traces de : ŒUFS, POISSONS, SOJA, FRUITS À COQUES, SÉSAME, CÉLERI, MOUTARDE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.