Why does Pizza mozzarella basilic contain the additive sodium carbonate (E500ii) and what purpose does it serve?

Sodium carbonate (E500ii) is used as a raising agent in the dough; it reacts with acidic ingredients to produce carbon dioxide, helping the crust rise and achieve a softer texture.

How does the salt content of 1.2 g per 100 g in this pizza impact a hypertension‑friendly diet?

At 1.2 g of salt per 100 g, the pizza contributes about 30 % of the recommended daily limit for sodium, so regular consumption could raise blood pressure and should be limited by people managing hypertension.

Is Pizza mozzarella basilic suitable for vegan, gluten‑free, or dairy‑free diets?

No, the pizza is not suitable for those diets because it contains wheat flour (gluten), mozzarella and emmental cheeses (milk), and a fresh cheese component, making it unsuitable for vegan, gluten‑free, or dairy‑free consumers.

Carrefour, Carrefour Classic' • 450 g

Pizza mozzarella basilic

Composite Foods

Product Insights

Carrefour Classic Pizza mozzarella basilic is a frozen pizza that belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product with 10 g of protein, 6.8 g of fat, 1.2 g of salt and 2.6 g of sugars per 100 g, while providing 2.5 g of fiber. The pizza contains gluten and milk allergens, includes the additive sodium carbonate (E500ii) as a raising agent, and its moderate saturated‑fat and sodium levels may be a concern for salt‑restricted or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat6.8 g

Saturated Fat3.6 g

Carbohydrates32 g

Sugars2.6 g

Comparative Analysis

Compared with the average frozen pizza, this product has lower fat, saturated fat, salt and sugar, higher fiber, and slightly less protein per 100 g.

Ingredients

Farine de _blé_ 36%, _mozzarella_ 18%, purée de tomate mi-réduite 14%, eau, tomate 9,1%, _emmental_ 4,5%, sauce à base de basilic et d'ail 2,6% (basilic 1%, huile d'olive vierge extra, huile de tournesol, ail 0,2%, eau, sel, sucre), poudre à lever : carbonate acide de sodium, _fromage_ frais, sel, huile de colza, levure, fécule de pomme de terre, purée d'ail 0,1%, huile d'olive vierge, basilic déshydraté 0,08%, origan déshydraté, persil déshydraté. Peut contenir des traces d'oeufs, de poissons et de moutarde.

84%

35%

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