Why is Pizza Diavola classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is marked as NOVA 4 because it undergoes multiple industrial steps and includes several food additives: E200 (preservative), E250 and E252 (preservatives), E301 (antioxidant), E330 (acidity regulator), E471 (emulsifier) and E481 (sunflower lecithin emulsifier). These ingredients extend shelf life, improve texture and stability, which are typical of ultra‑processed foods.

How does the sugar and salt content in Pizza Diavola affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the pizza has a minimal impact on blood glucose and can fit into a diabetic meal plan in moderation. However, its 2.5 g of salt per 100 g exceeds the average for pizzas and can contribute to higher blood pressure, making it less suitable for people managing hypertension.

Based on the ingredients, is Pizza Diavola suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

Pizza Diavola contains cow mozzarella, pork spicy sausage and wheat flour, so it is not vegan, not halal, and not gluten‑free. It also provides 34 g of carbohydrates per 100 g, which is too high for a strict keto regimen, limiting its compatibility with those diets.

L'italie Des Pizzas • 550 g

Pizza Diavola

Composite Foods

Product Insights

Pizza Diavola is a ready-to-eat refrigerated pizza from the Italian brand L'italie Des Pizzas, classified in the 'Pizza pies and quiches' group of composite foods. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature with several additives such as E200, E250, E252, E301, E330, E471 and E481. Nutritionally, the slice provides 6 g of fat, 3.4 g of saturated fat and 13 g of protein per 100 g, while salt is relatively high at 2.5 g and sugar is low at 1 g, offering a mix of protein-rich content and a noticeable sodium load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat6 g

Saturated Fat3.4 g

Carbohydrates34 g

Sugars1 g

Comparative Analysis

Compared with the average pizza base, Pizza Diavola contains less sugar (1 g vs 4.14 g), less total fat (6 g vs 11.36 g) and saturated fat (3.4 g vs 4.89 g), but slightly more salt (2.5 g vs 2.24 g) and higher protein (13 g vs 10.76 g) per 100 g.

Ingredients

Farine de BLÉ tendre type "00'", MOZZARELLA de vache 27%, eau, saucissons piquants 11.5% [viande de porc 94 % (10.81 % sur produit fini) (origine: UE), sel, arômes naturels, dextrose, arôme fumée, arômes, antioxydant: E301, conservateurs:E250-E252], olives noires dénoyautées 10.5%, sauce tomate 6% (pulpe de tomate, sel, origan, huile d'olive vierge extra, correcteur d'acidité: E330), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants: E471-E481-lécithine de tournesol, MALT, levure, conservateur: E200. Allergènes présents dans ľ'usine : GLUTEN, OEUFS, POISSONS, SOJA, LAIT, FRUITS À COQUES.

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35%

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