Why is Pizza Capricciosa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains multiple industrial ingredients such as preservatives, emulsifiers and antioxidants, which places it in the ultra‑processed NOVA 4 category. Its additive list includes E200 (sodium benzoate), E250 (sodium nitrite), E270 (acetic acid), E300 (ascorbic acid), E301 (sodium ascorbate), E330 (citric acid), E407 (carrageenan), E452 (sodium polyphosphate), E471 (mono‑ and diglycerides of fatty acids) and E472e (sugar esters of fatty acids).

How does the sugar and salt content of Pizza Capricciosa affect a diabetic or hypertensive diet?

With 1.7 g of sugar per 100 g, the pizza’s sugar level is low for a typical pizza and can fit into a diabetic meal plan if portion size is controlled. However, its 1.5 g of salt per 100 g contributes significantly to the recommended daily limit of 5 g, which may raise blood pressure and should be limited for hypertensive individuals.

Is the presence of fish traces in Pizza Capricciosa a concern for people with fish allergies?

Fish is listed among the possible traces, indicating that cross‑contamination can occur during production. Individuals with severe fish allergies should avoid this product or consult the manufacturer for detailed allergen control information.

L'italie Des Pizzas • 550 g

Pizza Capricciosa

Composite Foods

Product Insights

Pizza Capricciosa is a ready‑to‑eat pizza featuring a wheat crust topped with mozzarella, tomato sauce, artichokes, cooked ham, mushrooms and extra‑virgin olive oil. It falls into the “pizza pies and quiches” PNNS group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with ten listed additives and several allergens (eggs, fish, gluten, milk, nuts, soy). Nutritionally, per 100 g it provides 208 kcal, 11 g protein and 1.7 g fiber while delivering lower than average levels of fat, saturated fat, sugar and salt compared with typical pizzas, though the moderate salt content and presence of preservatives moderate its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat6.4 g

Saturated Fat3.6 g

Carbohydrates27 g

Sugars1.7 g

Comparative Analysis

Compared with the average pizza (260 kcal, 11.36 g fat, 4.89 g saturated fat, 4.14 g sugars, 2.24 g salt, 10.76 g protein), this Capricciosa pizza is lower in calories, fat, saturated fat, sugars and salt while offering slightly more protein and fiber.

Ingredients

Farine de BLÉ tendre, mozzarella de vache 27% (LAIT, sel, présure, ferments lactiques), sauce tomate 20% (pulpe de tomate, sel, origan, huile d'olive vierge extra), eau, artichauts 8% (cœur d'artichauts, eau, sel, correcteur d'acidité : E330-E270, antioxydant: E300), jambon cuit 7% [viande de porc (origine : UE), eau, sel, amidon, dextrose, saccharose, arômes, épaississant : E407, stabilisant: E452, antioxydant E301, conservateur: E250], champignons 7% (champignons, eau, sel, correcteur d'acidité: E330, antioxydant: E300), semoule de BLÉ dur, huile d'olive vierge extra, sel, émulsifiants: E471-E472e-lé - cithine de tournesol, malt de BLÉ, conservateur: E200, levure.

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