Why is pizza Campofrío 'ja y qu' classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is considered ultra‑processed because its formulation relies heavily on refined flours, added palm oil, and a suite of food‑grade additives. The label lists stabilizers (E451, E420), antioxidants (E316, E325, E330), an emulsifying salt (E331), a preservative (E250), a colour (E160a), plus flavourings and smoke aroma, all of which are characteristic of NOVA 4 products.

How does the salt content in this pizza affect a hypertensive diet?

With 1.9 g of salt per 100 g, the pizza contributes a substantial portion of the recommended daily maximum (about 5 g). Regular consumption can raise blood pressure, so individuals with hypertension should limit intake and balance it with lower‑salt meals throughout the day.

Is the palm oil used in this pizza a concern for environmental sustainability?

The pizza contains palm‑derived vegetable fat, which is flagged as a sustainability issue because unsustainable palm oil production can drive deforestation and habitat loss. Consumers seeking eco‑friendly options may prefer products that use certified sustainable palm oil or alternative vegetable fats.

Campofrío • 360 g

pizza campofrio ja y qu

Composite Foods

Product Insights

The Campofrío pizza 'ja y qu' is a ready‑to‑eat pizza belonging to the pizza pies and quiches family. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with notable allergens such as gluten and milk, and contains palm‑derived fat and nine listed additives. While it offers a respectable 10 g of protein and high dietary fiber per 100 g, its salt level is high and the overall nutritional profile is moderate to low in sugar and fat compared with typical pizzas.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat10 g

Saturated Fat4.1 g

Carbohydrates35 g

Sugars2.1 g

Comparative Analysis

Compared with average values for the pizza category, this product has lower sugar (2.1 g vs 4.14 g), lower total fat (10 g vs 11.36 g), lower saturated fat (4.1 g vs 4.89 g), a slightly lower salt content (1.9 g vs 2.24 g) but a marginally higher energy value (270 kcal vs 260.98 kcal).

Ingredients

Harina de _trigo_, harina de _centeno_, agua, carne de cerdo, tomate concentrado, _queso_ mozzarella, grasa vegetal de palma, aceite de girasol, sal, dextrosa, levadura, azúcar, almidón modificado, orégano, especias, proteína de la _leche_, estabilizantes (E451, E420), antioxidantes (E316, E325, E330), sales de fundido (E331), conservador (E250), aromas, aroma de humo, colorante (E160a),

84%

35%

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