Why is pizza doble jamón y queso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined wheat flour, added vegetable oil, and several processing aids and preservatives such as sodium nitrite, sodium triphosphate and carrageenan, which are typical of ultra‑processed foods.

How does the salt and sugar content of this pizza affect people with hypertension or diabetes?

The product contains 1.5 g of salt and 1.6 g of sugars per 100 g; the low sugar amount is relatively benign for diabetes, but the sodium still contributes to daily intake and can raise blood pressure, so individuals with hypertension should limit portion size.

Is the lactose in this pizza a concern for lactose‑intolerant or gluten‑free consumers?

Lactose is listed among the ingredients, so lactose‑intolerant individuals may experience discomfort, and because the pizza also contains wheat flour it is not suitable for gluten‑free diets.

Casa Tarradellas

pizza doble jamón y queso

Composite Foods

Product Insights

Pizza doble jamón y queso is a double ham and cheese pizza produced by Casa Tarradellas and belongs to the Composite foods and Pizza pies and quiches categories. Per 100 g it supplies 224 kcal, 14 g protein, 7.5 g fat (3.4 g saturated) and 1.5 g salt, earning a Nutri‑Score of D and being placed in NOVA group 4, which denotes an ultra‑processed product. Although it offers relatively high protein and low sugars, the moderate sodium level and the presence of additives such as sodium nitrite and carrageenan reduce its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal224 kcal

Fat7.5 g

Saturated Fat3.4 g

Carbohydrates25.2 g

Sugars1.6 g

Comparative Analysis

Compared with the average pizza category, this pizza is lower in calories (224 kcal vs 261 kcal), fat (7.5 g vs 11.36 g), saturated fat (3.4 g vs 4.89 g), sugars (1.6 g vs 4.14 g) and salt (1.5 g vs 2.24 g), while providing higher protein (14 g vs 10.76 g).

Ingredients

Harina de trigo, queso mozzarelle (20 % jamón (20%), agua, tomate, queso mozarella (20%), jamón (20%), agua, tomate, aceite de girasol, sal, lactosa, dextrosa, levadura,estabilizantes (trifosfacto pentasódico, carragen), aroma, especias, orégano, antioxidante (carborbato sódico), conservador (nitrito sódico)

84%

35%

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