Why is Fresh pizza with Serrano ham classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza receives a NOVA 4 rating because it is manufactured with refined wheat flour, added preservatives and colorants, and it undergoes industrial processing. It contains two food additives: potassium nitrate (E252), used as a preservative for the ham, and sodium ascorbate (E301), an antioxidant that protects the color and flavor.

How does the salt content in this pizza affect a hypertensive diet?

With 1.8 g of salt per 100 g (equivalent to about 720 mg of sodium), the pizza contributes a notable portion of the daily recommended maximum of 5 g of salt. Regular consumption may raise blood pressure in people with hypertension, so it should be eaten in moderation and balanced with lower‑salt foods.

Is the presence of lactose in this pizza a concern for people with lactose intolerance?

Yes. The ingredient list includes lactose from the mozzarella cheese, and the allergen information flags milk, so the product can trigger symptoms in individuals who are lactose intolerant or allergic to milk proteins.

Casa Tarradellas • 390 g

Pizza fresca jamón serrano

Composite Foods

Product Insights

Fresh pizza with Serrano ham is a ready‑to‑eat pizza belonging to the Composite foods category and the pizza pies and quiches PNNS group. It provides a relatively high protein content of 15.5 g and fiber of 2.6 g per 100 g, while its sugar (2.4 g) and fat (9.4 g) are below the average for similar pizzas, but the saturated fat level (4.9 g) remains moderate. The product is classified as ultra‑processed (NOVA 4), contains the additives potassium nitrate (E252) and sodium ascorbate (E301), and lists gluten and milk as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat9.4 g

Saturated Fat4.9 g

Carbohydrates28.6 g

Sugars2.4 g

Comparative Analysis

Compared with the average pizza, this pizza offers higher protein (15.5 g vs 10.8 g per 100 g), less sugar (2.4 g vs 4.1 g) and lower fat (9.4 g vs 11.4 g) while delivering a similar calorie count.

Ingredients

Harina de _trigo_. _queso_ mozzarella 24%, agua, jamón serrano 14% (jamón, sal, antioxidante (ascorbato sódico). conservador (nitrato potásico)), tomate, aceite de girasol, sal, levadura, _lactosa_, especias, orégano.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pizza fresca jamón serrano.

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Casa Tarradellas • 390 g

Pizza fresca jamón serrano

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat9.4 g

Saturated Fat4.9 g

Carbohydrates28.6 g

Sugars2.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.