Why is Pizza fresca barbacoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza falls into NOVA group 4 because it is a vacuum‑packed, ready‑to‑eat item that includes multiple industrial ingredients and additives. Its formulation lists caramel colour (E150), citric acid (E330), sodium nitrite (E250), sodium ascorbate (E301), modified starches (E451i) and other stabilisers, which are typical of ultra‑processed foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

The product contains only 1.3 g of sugars per 100 g, well below the average for pizzas, so it adds minimal glucose load for diabetics; however, its 1.7 g of salt per 100 g is relatively high and can contribute to elevated blood pressure, making it less suitable for a hypertensive diet unless consumed in small portions.

Is the lactose in this product a concern for lactose-intolerant consumers?

Yes, the pizza includes lactose and dairy from mozzarella cheese, and the ingredient list explicitly flags lactose as an allergen, so individuals with lactose intolerance should avoid it.

Casa Tarradellas • 430 g

Pizza fresca barbacoa

Composite Foods

Product Insights

Pizza fresca barbacoa is a ready-to-eat pizza belonging to the composite foods group, specifically the pizza pies and quiches family. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with several additives such as E150 (caramel colour), E330 (citric acid), E250 (sodium nitrite), E301 (sodium ascorbate) and modified starches. Nutritionally it provides 250 kcal, 11.9 g protein and low sugar (1.3 g) per 100 g, but it also contains a high salt level (1.7 g) and allergens gluten and milk, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat9.1 g

Saturated Fat3.6 g

Carbohydrates30.1 g

Sugars1.3 g

Comparative Analysis

Compared with average values for pizzas, this product offers lower sugar, fat, saturated fat and salt while delivering slightly more protein and a modestly higher carbohydrate content.

Ingredients

Harina de _trigo_, salsa barbacoa 39% (carne asada de cerdo, carne asada de ternera, tomate, azúcar, aceite de girasol, vinagre de vino, estabilizantes (almidones modificados), sal, aromas, dextrosa, caramelo, antioxidante (ácido cítrico)). _queso_ mozzarella 15%, bacon 5% (panceta de cerdo, sal, estabilizante (trifosfato pentasódico), dextrosa, antioxidante (ascorbato sódico), aroma de humo, conservador (nitrito sódico)), agua, aceite de girasol, sal, levadura, especias, _lactosa_.

84%

35%

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