Why is Pizza fresca carbonara classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined wheat flour, processed bacon, multiple cheeses and a cream base, all of which are industrially formulated, placing it in the ultra‑processed NOVA 4 category. Its label lists additives such as E451i (sodium pentasodium triphosphate) as a stabiliser, E250 (sodium nitrite) as a preservative, E301 (sodium ascorbate) as an antioxidant, flavourings, modified starch and dextrose.

How do the sugar and salt levels in this pizza affect people with diabetes or hypertension?

Sugar is low at 3 g per 100 g, so it adds modestly to carbohydrate intake, but the total carbs (≈30 g) can still raise blood glucose and should be counted in a diabetic meal plan. Salt is 1.5 g per 100 g, a moderate amount that can contribute to increased blood pressure, so hypertensive individuals should limit portion size or choose lower‑salt alternatives.

Is the bacon in Pizza fresca carbonara a concern for people following a low‑sodium or nitrite‑free diet?

Yes. The bacon contributes about 15 % of the product’s weight and adds saturated fat, sodium and naturally occurring nitrites from curing; therefore it raises the overall sodium content and may be unsuitable for low‑sodium or nitrite‑free dietary restrictions.

Casa Tarradellas • 400g

Pizza fresca carbonara

Composite Foods

Product Insights

Pizza fresca carbonara is a ready‑to‑eat pizza from Casa Tarradellas, sold in a 400 g package and belonging to the pizza pies and quiches family. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, with moderate fat (9.1 g), saturated fat (5 g), protein (12.1 g) and fiber (2.2 g per 100 g, but also a moderate salt level of 1.5 g and 255 kcal of energy. While it offers decent protein and fiber and includes mushrooms, it contains gluten and milk allergens, processed bacon, several additives such as sodium pentasodium triphosphate (E451i), sodium nitrite (E250) and sodium ascorbate (E301), and its saturated fat and salt content are higher than ideal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat9.1 g

Saturated Fat5 g

Carbohydrates29.8 g

Sugars3 g

Comparative Analysis

Compared with the average ready‑made pizza, this carbonara pizza contains less fat, sugar and salt, but slightly more saturated fat and carbohydrates, while offering higher protein and fiber.

Ingredients

Harina de _trigo_, bacon 15%, crema de _leche_ 15%, _queso_ emmental 12%, agua, champiñones 8%, _queso_ mozzarella 7%, cebolla, aceite de girasol, sal, _lactosa_, levadura, estabilizantes (trifosfato pentasódico, almidón modificado), dextrosa, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

84%

35%

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