Hacendado
Pizza carbonara
Product Insights
The Pizza carbonara from Hacendado is a ready‑to‑eat product classified in the “Pizza pies and quiches” PNNS group. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed food that includes additives such as sodium nitrite (E250), sodium ascorbate (E301), pentasodium triphosphate (E451i), dextrose, stabilised starch and flavorings. Per 100 g it provides 255 kcal, 8.3 g fat (4.1 g saturated), 10.9 g protein and 1.5 g salt, which are lower than average pizza values for fat, saturated fat, sugar and salt, though its carbohydrate content is higher.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pizza, this carbonara pizza contains less fat (8.3 g vs 11.36 g), less saturated fat (4.1 g vs 4.89 g), lower sugar (2.7 g vs 4.14 g) and lower salt (1.5 g vs 2.24 g), but its carbohydrate level is higher (33 g vs 28.98 g).
Ingredients
33PLATO PREPARAD0 PRECOCINADO. : Harina de trigo rerma de leche(150), queso emmental?(1 19%), bacon (10@), champiñones (9Po). antioxidante (ascorbato sódico)r Conservador(nitrito Sódico). estabilizantes (trifosfato pentasódico, almidon modificado). aromas, dextrosa, dgua queso mozzarella (5%), cebolla, aceite de girasol, sal, Mevaduka, lactosa Quesos elaborados con leche pasteurtzada. PRATO natas quej
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Frequently Asked Questions
Everything you need to know about Pizza carbonara.
