Why is the Carbonara pizza classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because it includes multiple industrial ingredients such as sodium pentasodium triphosphate (E451i), modified starch, dextrose, flavorings, ascorbic acid (E301) and sodium nitrite (E250), all of which are typical of highly processed foods.

How do the sugar and salt levels in this pizza affect diabetic or hypertensive diets?

With only 3 g of sugars per 100 g, the pizza is relatively low in sugar and poses little direct risk for blood‑glucose spikes, but its 1.5 g of salt per 100 g is moderate and should be considered by people managing hypertension, as it contributes to daily sodium intake.

Is the Carbonara pizza suitable for vegan, gluten‑free or low‑carb diets?

No. The pizza contains bacon, cream, emmental and mozzarella cheeses, which make it unsuitable for vegans, and it includes wheat flour, providing gluten, so it is not gluten‑free. Its carbohydrate content of about 30 g per 100 g also exceeds typical low‑carb thresholds.

Hacendado • 430 g

Carbonara pizza

Composite Foods

Product Insights

This Carbonara pizza from Hacendado is a ready‑made composite food belonging to the pizza pies and quiches group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with moderate levels of fat (9.1 g per 100 g), saturated fat (5 g), and salt (1.5 g), while providing 12.1 g of protein and only 3 g of sugars per 100 g. The formulation includes several additives (E451i, modified starch, dextrose, aromas, ascorbic acid, nitrite) and common allergens (gluten, milk), which may be a concern for sensitive consumers despite the presence of mushrooms and a modest fiber content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat9.1 g

Saturated Fat5 g

Carbohydrates29.8 g

Sugars3 g

Comparative Analysis

Compared with the average ready‑made pizza (approx. 11.4 g fat, 4.9 g saturated fat, 2.2 g salt, 4.1 g sugars, 10.8 g protein per 100 g), this Carbonara pizza contains less total fat, less salt and sugars, slightly more saturated fat, and higher protein.

Ingredients

Harina de trigo, bacon (15%), crema de leche (15%), queso emmental (12%), agua, champiñones (8%), queso mozzarella (79%), cebolla, aceite de girasol, sa lactosa, levadura, estabilizantes (trifosfato pentasódico, almidón modificado), dextrosa, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

84%

35%

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