
Product Insights
This Roman fresh pizza from Hacendado/Casatarradellas is a ready‑to‑eat composite food belonging to the pizza pies and quiches group. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, with a relatively low fat, saturated fat and sugar content but a high salt level of 1.7 g per 100 g. While it provides a good amount of protein (11.7 g per 100 g) and lower energy than the average pizza, its high sodium and processed nature limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pizza pies, this Roman fresh pizza contains less fat, saturated fat, sugar, salt and energy per 100 g, while offering a higher protein content.
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Frequently Asked Questions
Everything you need to know about Pizza fresca romana.









