Why is Dolce Pizza – Capri classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because its formulation includes refined wheat flour, malted wheat, and several industrial ingredients; it contains the preservative nitrite sodium (E250), potassium nitrate (E252) and the antioxidant sodium ascorbate (E301), as well as flavorings, spices and a ferment, which are typical of ultra‑processed foods.

How does the salt content in this pizza affect a hypertensive diet?

At 3.23 g of salt per 100 g, the product contributes a large portion of the recommended daily limit (about 5 g), which can raise blood pressure and should be limited for people managing hypertension.

Is the goat cheese in this pizza a concern for people with dairy allergies?

Yes; the pizza contains mozzarella and goat cheese, both derived from milk, so it is unsuitable for individuals who are allergic to dairy or who avoid milk proteins.

Sodebo • 380 g

Dolce Pizza - Capri

Composite Foods

Product Insights

Dolce Pizza – Capri is a ready‑to‑eat composite food belonging to the pizza pies and quiches group. It carries a Nutri‑Score of E (score 22) and is classified as ultra‑processed (NOVA 4), reflecting the presence of processed wheat flour, added preservatives (nitrite E250, nitrate E252) and a sodium‑ascorbate antioxidant. Nutritionally, it offers 12 g of protein and 2.7 g of fiber per 100 g, but also provides a high salt level of 3.23 g and 4.6 g of saturated fat, making it relatively salty and moderately fatty.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat7.4 g

Saturated Fat4.6 g

Carbohydrates27 g

Sugars1.6 g

Comparative Analysis

Compared with the average ready‑meal pizza, this product contains less sugar and fat, more protein, but its salt level (3.23 g) exceeds the category average (2.24 g).

Ingredients

Pâte fine à pizza (farines de blé et de blé malté, eau, levure boulangère, sel), mozzarella, purée de tomates 14%, fromage de chèvre, viande de porc, eau, olives noires avec noyau 2%, roquette, farine de blé, amidon, dextrose, ferment, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, sel, arômes, épices, basilic, origan. Olives ! avec noyau

84%

35%

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