Why is Sodebo Dolce Pizza - 4 Formaggi classified as a processed food (NOVA 3) and what specific additives does it contain?

The product is made from a refined dough, multiple cheeses, tomato puree and other processed ingredients, which places it in NOVA 3 – a category for foods that undergo industrial formulation but are not ultra‑processed. It contains only one listed additive, E1105, and the egg‑derived enzyme lysozyme used as a preservative.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With just 2.1 g of sugar per 100 g, the pizza adds minimal carbohydrate load, making it relatively safe for blood‑glucose control, but its 0.95 g of salt per 100 g contributes about half the WHO daily limit, so individuals with hypertension should consume it in moderation.

Is the lysozyme preservative in this pizza a concern for people with egg allergies?

Yes. Lysozyme is an enzyme extracted from egg white and is listed as a preservative, so anyone with an egg allergy should avoid this product.

Sodebo • 380 g

Sodebo Dolce Pizza - 4 Formaggi

Composite Foods

Product Insights

Sodebo Dolce Pizza - 4 Formaggi is a refrigerated four‑cheese pizza classified within the Composite foods category (specifically pizza pies and quiches). It carries a Nutri‑Score of C and is assigned to NOVA group 3, indicating a processed product rather than an ultra‑processed one. The pizza delivers low sugar and salt relative to average pizzas, but it contains moderate saturated fat, several allergens (milk, gluten, eggs) and the preservative lysozyme from egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat7.9 g

Saturated Fat4.9 g

Carbohydrates28 g

Sugars2.1 g

Comparative Analysis

Compared to the average pizza, this four‑cheese pizza contains roughly half the sugar (2.1 g vs 4.14 g) and less than half the salt (0.95 g vs 2.13 g), while its saturated fat (≈4.9 g) is on par with the category average.

Ingredients

Pâte fine à pizza (farines de BLE et de BLE malté, eau, semoule de BLE dur, levure boulangère, sel), fromages (MOZZARELLA, GORGONZOLA, GRANA PADANO, PARMIGIANO REGGIANO), purée de tomates 14%, eau, tomates mi-séchées, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, conservateur lysozyme d'OEUF, sel, plantes aromatiques. Olives avec noyau ! Ce produit peut contenir de la moutarde, du poisson, du soja et d'autres céréales contenant du gluten.

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